SPANISH CHEESES AND COLD CUTS
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SERRANO GRAN RESERVE HAM (100 gr) 450
50 gr $280
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IBERIAN HAM FROM JABUGO (100 gr) $790
50 gr $ 450
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IBERIAN LOIN (100 gr) $590
50 gr $ 300
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IBERIAN CHORIZO (100 gr) $280
50 gr $ 175
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IBERIAN SALCHICHON (100 gr) $280
50 gr $ 175
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IBERIAN CHARCUTERIE PLATTER (150 gr) $480
Loin, Salchichon and chorizo
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SEMICURED MANCHEGO CHEESE (150 gr 3 months reserve) $320
50 gr $220
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AGED MANCHEGO CHEESE (100 gr 8 months reserve) $320
50 gr $240
COLD APPETIZERS AND SALADS
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WHITE ANCHOVIES IN VINEGAR $280
Garlic and Parsley (10 pieces)
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PICKLED GUINDILLA PEPPERS $195
Anchovy and white anchovy skewers (2 pieces)
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CORDOVAN SALMOREJO (300 ml) $195
With Iberian ham and chopped egg
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CLASSIC RUSSIAN SALAD $260
with Shrimp and tuna
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ORGANIC TOMATO SALAD $275
with bonito belly
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BURRATA SALAD $295
Dried tomato, basil and pistachios
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TUNA TARTARE (180 gr) $380
with wakame seaweed, roasted sesame seeds, and wasabi
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MARINATED SALMON TARTARE (180 gr) $320
with kimchi, radish and orange
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SHRIMP CARPACCIO (120 gr) $340
with pumpkin and peanuts
HOT APPETIZERS
OUR VERSION OF “HUEVOS ROTOS” AND SPANISH OMELETS
*All our Omelets are undercooked (Traditional Spanish Way) but can be modified to your choosing.
RICE AND PASTA
FISH * All our fish is cooked your way
MEAT * All our meat is cooked your way
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USDA CHOICE PICANHA $595
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OXTAIL HAMBURGER (150 gr) $260
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CONFIT SUCKLING PIG WITH CRISPY SKIN AND PINEAPPLE $480
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BEEF MEATBALLS IN RED WINE SAUCE (200gr) WITH FRIED POTATO CUBES $350
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BRAISED OXTAIL (350 gr) $395
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GRILLED ANGUS RIBEYE, WITH FRENCH FIRES $750
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“DANI” MILANESE (250 GRAMS) WITH TRUFFLE AND POACHED EGG $390